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Yeasts and wine
Palíková, Petra ; Vadkertiová, Renata (referee) ; Vránová, Dana (advisor)
This thesis deals with isolation and identification wine yeasts from grapes and must. For analysis was used white wine Sauvignon that was grown and producing after needs ecological agriculture. Remove samples were processed in laboratory and by the help of dilution method were obtained pure culture isolated yeasts. In the following step, by the application of commercial kit UltraCleanTM Microbial DNA Isolation Kit we were able to isolated individual DNA that it was used to the next analysis. Isolated DNA was amplification by PCR method with ITS1 and ITS4 primers. PCR products were detected on agarose gel. Amplification samples were chopped five restriction endonucleases: HaeIII, HinfI, TaqaI, AluI and MseI. Chopped DNA was detected by the same way as PCR products and it was compared with restriction patterns of collection yeasts. In the next step it was compared genetic similarity of isolated yeasts by using BioNumerics software. As a criterion it was used Pearson coefficients and UPGMA clastering analysis. The result is dedrogram of genetics similarity isolated yeasts.
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WINE HOUSE NIKOLSBURG MIKULOV
Matějík, Valeriia ; Vojtěšek, Jiří (referee) ; Dýr, Petr (advisor)
The goal of the diploma thesis is to design a wine hotel for 30 people with other public spaces with quality accommodation corresponding to the level of four stars in Mikulov. The new building of the Wine House is a three-storey building located in a sloping terrain, which consists of three floors above ground and one underground floor. The wine house will provide Nikolsburg Winery as a representative building. Visitors and guests of the hotel can enjoy a glass of wine on the terrace of the proposed building and at the same time wonderful views of the vineyards and the silhouette of Mikulov, relax in the surrounding picturesque landscape, or visit the nearby center of Mikulov, Pálava hills or take a boat ride on the surface of reservoirs called Novomlýnské nádrže. Accommodated guests will have the opportunity to use the wellness, massage and Finnish sauna. Tourists passing by will have the opportunity to taste good food and visit the wine lounge, where they can taste and buy locally produced wine at the same time.
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Wine Pension Aurelius
Čejka, Kamil ; Juračková, Edita (referee) ; Králová, Zuzana (advisor)
The subject of this thesis is to create a project documentation of the design of the new development, a boarding house with a restaurant and wellness centre. The object is designed as a detached building with two floor and wine cellar. The first floor above ground contains a restaurant and wellness centre. On the second floor there are 14 rooms for rent. The object foundation base are foundation strips. The load-bearing structure is a clay masonry and prestressed concrete floor slabs Spiroll. The object is roofed with a flat green roof. The drawing is processed with help of AutoCAD software.
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Wine Farmstead in Jaroslavice
Bomberová, Eva ; Sochor, Jan (referee) ; Mléčka, Jan (advisor)
1. Identification details Viticulture in Jaroslavice 2. urbanistic solution The place that I am thinking about is the ground located on the edge of village Jaroslavice. It takes 6,5ha. Owners of this ground are husband and wife Markel. My the most important idea for the viticulture is its implanting to the landscape and make the viticulture that will be a family business. The objects of the viticulture are situated on the square place connected to the house, that survived as the only one after the building the brickyard and becoming the family house. Individual services are located according to continuity of production. The part used for living is with the view for the landscape, because of the privacy of visitors. In the center of the court is the place for eating, meeting owners with visitors and with wine, of course. There are two roads that separate two parts: the part of working and the part for visitors and their comfort. The part of the land close to the existing house has plane character, so it is realy good place for the court and also for the wheelchairs access to each buildings. There is no need to modify the land to much because there are no subterranean parts of the objects. The land is also used for increasing capacity vineyards. The rest of the big land could be used for setting fruits plantation – apple trees, plum trees and so on. Even thought the entire set of objects is compact, each of the objects are separated so the construction could be gradual. The most important are the manufacturing and store parts, the parts for meeting, tasting and living could be done later. 3. Architectonic solution The restful place close to the nature in the south of the Moravia region is the ideal place for rest connected with visiting the family viticulture. The design is trying for the best connection between good business and finding a nice place for living. The face of All the objects comes from the existing house. The wooden sheathing unites all the objects. The vision is that the viticulture should befit to the landscape and do not disturb uniqueness of this place. It is thanks to the nature material that getting old together with its surroundings.
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WINE HOUSE NIKOLSBURG MIKULOV
Matějík, Valeriia ; Vojtěšek, Jiří (referee) ; Dýr, Petr (advisor)
The goal of the diploma thesis is to design a wine hotel for 30 people with other public spaces with quality accommodation corresponding to the level of four stars in Mikulov. The new building of the Wine House is a three-storey building located in a sloping terrain, which consists of three floors above ground and one underground floor. The wine house will provide Nikolsburg Winery as a representative building. Visitors and guests of the hotel can enjoy a glass of wine on the terrace of the proposed building and at the same time wonderful views of the vineyards and the silhouette of Mikulov, relax in the surrounding picturesque landscape, or visit the nearby center of Mikulov, Pálava hills or take a boat ride on the surface of reservoirs called Novomlýnské nádrže. Accommodated guests will have the opportunity to use the wellness, massage and Finnish sauna. Tourists passing by will have the opportunity to taste good food and visit the wine lounge, where they can taste and buy locally produced wine at the same time.
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Moravian Wine Center
Pavlica, Tomáš ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
The topic of the diploma thesis is the design of a wine hotel for a vineyard Nikolsburg in Mikulov. Main idea of this project is to create a new hotel building combined with the production of wine so it would naturally fit the given landscape and so it wouldn’t disturb its natural character. This building was also designed so it has extraordinary views of the whole wine area of Mikulov, the Mikulov Chateau and the Holy Hill. Primary function of the building is accommodation in a 4-star hotel rooms and a clean production of wine, which includes maturing, bottling and labeling. There are other services added, such as a restaurant, a wine bar, tasting salon with immediate a wine cellar designed for wine maturing and also last but not least a wellness center with sauna world to make your stay more pleasant.The architectural concept is mainly based on the view axis and the shape of given landscape. Hinged façade made of timber cladding is inspired by the wine production and regularity of the vineyards.
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Strategy of Family Winery Development
Hudcová, Veronika ; Bumberová, Veronika (referee) ; Koráb, Vojtěch (advisor)
This diploma thesis deals with a proposed development strategy for the family business Vinařství Hrozínek s.r.o. The first part of the work is devoted to the definition of relevant theoretical concepts. The second part deals with an analysis of the current state of the family winery and finally, based on the analysis, a draft strategy for the business development is proposed.
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Creating of Small Wineries Network
Švásta, Ondřej ; Samek, Jiří (referee) ; Koráb, Vojtěch (advisor)
This diploma thesis drafts concept of winery based on business network of small wineries using synergetic effect. Critical analysis of macro and micro environment together with explorative research of small wineries was used as a starting point. Based on obtained information, concept of mentioned winery is proposed as an outcome of this thesis.
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The Business Plan
Mádr, David ; Putnová, Anna (referee) ; Koráb, Vojtěch (advisor)
The diploma thesis deals with the design of a business plan for the development of winemaking Roman Komarov. The winery is located in Ivančice and processes Moravian grapes exclusively from its own vineyards. The thesis defines the terms, which are then processed within the analysis of the external and internal environment of the company. The results that were found in the analytical part then serve as a basis for the design part. In the design part, a business plan is created, which deals with the development of the company and investment in new technology.
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